Wednesday the 21st February is the date for this year’s ‘Wexford Food Summit’. This morning event takes place at the Riverside Park Hotel in Enniscorthy and includes a showcase brunch provided by the Wexford Food Family.
The theme of this year’s summit is “Making Innovation the Key Ingredient in your Business”. Julie Sinnamon, CEO Enterprise Ireland will be the keynote speaker at the event. Attendees will also hear case studies from Danone Nutricia, Trudie’s Kitchen and Drew Fox Brewing (Clever Man Beer).
This event will be of great benefit to food producers of any size, people running businesses serving the food industry, hospitality and catering sector businesses and indeed anybody interested in our indigenous food industry.
When: Wednesday 21st February from 9am to 1.30pm
Where: Riverside Park Hotel, Enniscorthy
Booking: Tickets can be booked online for just €49 here.
Members of the Wexford Food Family can book their tickets at a special price of €39 here.